• Floey@lemm.ee
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    Think this post confuses veganism and vegetarianism. Also it’s chemicals all the way down. Those spices? Made of chemicals.

    Those alternative burgers are actually pretty tasty but also very heavy because they are imitating beef. For American fare I’d generally prefer a sandwich with deli style meats made out of tofu or seitan, or a bean burger.

  • Taleya@aussie.zone
    link
    fedilink
    arrow-up
    1
    ·
    edit-2
    1 year ago

    One of these cultures has normalised vegan and vegetarianism for centuries, the other is trying to wean a meat-obsessed population.

    They are not the same thing, nor do they have the same requirements to reach their end goals

          • Taleya@aussie.zone
            link
            fedilink
            arrow-up
            0
            ·
            3 months ago

            what on earth are you on about.

            One of the earliest known vegans was the Arab poet al-Maʿarri, famous for his poem “I No Longer Steal From Nature”. (c. 973 – c. 1057).

            The first known vegan cookbook was Asenath Nicholson’s Kitchen Philosophy for Vegetarians, published in 1849

            These are documented historical facts. Not “saying something” which ironically appears to be the position you are claiming.

            Did the modern name come about in the 40’s? yes, that’s the etymology of it. But you’re treating that fact like the movement or ideology was formed at the same time, which is tremendously, provably wrong. It’s like claiming gay people are a relatively new invention because the term “homosexual” wasn’t coined until the 1890’s

  • SeaJ@lemm.ee
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    Most vegans in the US do not eat food that mimics meat.

    Most Western butt holes cannot handle Indian food that well. The couple times I went to Indian weddings, I was clamoring for anything that would not burn my butthole. The good combined with the ridiculous amount of alcohol made the toilets cry.

  • Plibbert@lemmy.ml
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    My only problem with Indian food. Whenever I try a restaurants it’s shit. But when my coworkers would bring in a feast on Diwali, it was my favorite time of year.

    I can’t find any restaurants that taste even similar to their home cooked meals.

  • AA5B@lemmy.world
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    I was lucky enough to travel to India once, and try some great food … I wanted to be vegetarian while there, simply because it was so good. The guys thought they were being helpful pointing out meat dishes everywhere we went, but it was typically an afterthought on the menus, not well prepared, not worth eating.

    — In an American restaurant the focus is on meat and it is well prepared so that’s what I’m looking for

    — in my limited experience with restaurants in India, the focus was on foods that didn’t have meat, and was very well prepared, so that’s what I’m looking for

    As long as the vegetarian option is a substitute, or an option, or doing without, rather than the focussing on a good meal, most of will have no reason to select it, no reason to expect it to be a good choice

  • glitchinthematrix@lemmy.ml
    link
    fedilink
    arrow-up
    0
    arrow-down
    1
    ·
    1 year ago

    I mean have you all seen the videos in tiktok about the zero hygiene they have in the street food places while preparing the food, oh my…

  • computerscientistI@lemm.ee
    link
    fedilink
    arrow-up
    0
    arrow-down
    1
    ·
    1 year ago

    Indian food most often is vegetarian but definitely not vegan, in my experience. Also: It often seems to be colorful mud. Some parts of the dishes tend to be way too hot.

  • MrMobius @sh.itjust.works
    link
    fedilink
    arrow-up
    0
    arrow-down
    1
    ·
    1 year ago

    Yeah I don’t get the whole “replace meat with a vegan steak” idea. Just prepare a delicious Dahl, the recipe of which has been around for hundreds of years!