• the post of tom joad
    link
    fedilink
    English
    1913 days ago

    I even have a book from the 1700s detailing the use of various herbs.

    do you ever lend it out to the other brits to read? ;)

      • @Theme@lemmy.blahaj.zone
        link
        fedilink
        English
        1013 days ago

        “Cheers pal, straight to the British Museum. Come, you can read the plaque about how the recipes used to be yours.”

      • @Zip2@feddit.uk
        link
        fedilink
        English
        613 days ago

        Nah, although that’s older than the US it’s not an old book by our standards. That one’s probably just a first edition of one of Mary Berry’s books.

    • @JadenSmith@sh.itjust.works
      link
      fedilink
      English
      513 days ago

      Sounds like you’ve never had a lincolnshire sausage, or a nicely made shepherd’s pie. Pies and pasties are often seasoned too.

      • the post of tom joad
        link
        fedilink
        English
        1
        edit-2
        13 days ago

        well i was joking mate.

        Pies and pasties are often seasoned too.

        “often” seasoned?

        i’m just messin my man.