A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.
If you plant more trees, there wouldn’t be enough space for the cows to get milk and make butter.
I guess the calculation always works, even when people apply methods they use to discredit EVs