I love cooking and I love people loving my cooking. However, I don’t like getting told what to do for long term, so working in a kitchen or restaurant is probably a bad position for me. I’ve given years of thinking about working or running a food truck with a rotating menu. It’d be cool to travel around and see different people a day enjoying my different dishes, but I’ve never actually heard the everyday ins-and-outs of working in a food truck. What are some experiences (good or bad) working in a food truck that you could share?

  • FiveMacs@lemmy.ca
    link
    fedilink
    arrow-up
    6
    arrow-down
    1
    ·
    2 months ago

    Food trucks are wildly different businesses then actual brick and mortar restaurants

    • EABOD25@lemm.eeOP
      link
      fedilink
      English
      arrow-up
      3
      ·
      2 months ago

      That’s why I’m asking. I’m not able to cooperate with restaurants for very long. And this coming from experience, but my wife and I have discussed different options like a food truck