I love cooking and I love people loving my cooking. However, I don’t like getting told what to do for long term, so working in a kitchen or restaurant is probably a bad position for me. I’ve given years of thinking about working or running a food truck with a rotating menu. It’d be cool to travel around and see different people a day enjoying my different dishes, but I’ve never actually heard the everyday ins-and-outs of working in a food truck. What are some experiences (good or bad) working in a food truck that you could share?

  • Etienne_Dahu@jlai.lu
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    2 months ago

    I like ski and golf, so I work part of the year in ski and the other in golf. I hardly practiced either last year. Listen to this person.