Ingredients:

  • 1 can chickpeas
  • 1 can diced tomatoes
  • 2 tbsp water
  • 1 cup frozen peas
  • 180g/6.5oz halloumi cheese
  • 2 heaped tbsp garam masala powder
  • 1/2 tsp vegetable stock

Method:

  1. Cube the halloumi and set it aside.
  2. Mix all remaining ingredients together in a saucepan and place on the heat. Allow to come to a simmer, stirring frequently.
  3. Mix in the halloumi and stir until heated through but not melting.
  4. Remove from heat and serve with rice.

I learned this recipe from a couple of vegetarian friends who eat it twice a week because it’s cheap, easy and packed with protein. There’s no need to add salt, the masala powder seasons it nicely.