Flying Squid@lemmy.world to No Stupid Questions@lemmy.world · 1 month agoI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldimagemessage-square72fedilinkarrow-up1129arrow-down16file-text
arrow-up1123arrow-down1imageI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldFlying Squid@lemmy.world to No Stupid Questions@lemmy.world · 1 month agomessage-square72fedilinkfile-text
minus-squareASDraptorlinkfedilinkEnglisharrow-up4arrow-down1·1 month agoOnions. Damn onions. I will puke if I feel a piece of onion in my mouth. There are other foods, but onion is the worst for me. I can understand those folks.
minus-squareABCDE@lemmy.worldlinkfedilinkarrow-up4·1 month agoWhereas I love onions and garlic, but the texture of bananas and dragon fruit, bleurgh.
Onions. Damn onions. I will puke if I feel a piece of onion in my mouth. There are other foods, but onion is the worst for me. I can understand those folks.
Whereas I love onions and garlic, but the texture of bananas and dragon fruit, bleurgh.