Flying Squid@lemmy.world to No Stupid Questions@lemmy.world · 12 hours agoI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldimagemessage-square52fedilinkarrow-up182arrow-down15file-text
arrow-up177arrow-down1imageI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldFlying Squid@lemmy.world to No Stupid Questions@lemmy.world · 12 hours agomessage-square52fedilinkfile-text
minus-squareDharma Curious (he/him)@slrpnk.netlinkfedilinkarrow-up5·9 hours agoDo you like Indian food? A ton of curries have both mustard and coconut in them. It’s not prepared mustard like Frenches, it’s the seeds, toasted in a pan, and then ground. It’s amazing
minus-squareFlying Squid@lemmy.worldOPlinkfedilinkarrow-up1·9 hours agoI do like Indian food, but I don’t remember ever having a dish with both mustard seed and coconut.
Do you like Indian food? A ton of curries have both mustard and coconut in them. It’s not prepared mustard like Frenches, it’s the seeds, toasted in a pan, and then ground. It’s amazing
I do like Indian food, but I don’t remember ever having a dish with both mustard seed and coconut.