I got some brown habanero and biquinho peppers. The seeds were reserved for breeding projects, and the flesh for a hot but flavourful paste.
Sunday lunch pleased my nephew (a picky eater) so much that my sister called the next day, asking me for the recipe. It’s just an adapted version of Made with Lau’s sweet and sour fish (here’s a link).
Now that I bought the missing parts, watching my mum enjoy her new computer (with some old parts). “It doesn’t take a whole hour to boot!”… okay, she was exaggerating, it only took 5min or so to boot. But still, she’s happy with it.
I typically get a common cold every single Spring. (inb4 Southern Hemisphere here.) This year was no exception. However - I only spent a single day sick, I could work fine if I wanted, but I still had room to call the day off and spend the whole day on the bed.
A lot of small little things.
I got some brown habanero and biquinho peppers. The seeds were reserved for breeding projects, and the flesh for a hot but flavourful paste.
Sunday lunch pleased my nephew (a picky eater) so much that my sister called the next day, asking me for the recipe. It’s just an adapted version of Made with Lau’s sweet and sour fish (here’s a link).
Now that I bought the missing parts, watching my mum enjoy her new computer (with some old parts). “It doesn’t take a whole hour to boot!”… okay, she was exaggerating, it only took 5min or so to boot. But still, she’s happy with it.
I typically get a common cold every single Spring. (inb4 Southern Hemisphere here.) This year was no exception. However - I only spent a single day sick, I could work fine if I wanted, but I still had room to call the day off and spend the whole day on the bed.