After a small bout this weekend, I want to hear what your horrible food poisoning stories are! Embarrassing? Thrilling? Was it a kitchen ignoring safety protocols or did you trust something that was a little iffy out of the fridge? Let me hear it! I’ll post my own below.
I guess it’s the best indicator because they pick out their own oysters vs just picking any oysters. There’s always a risk, but at least they’re picking and choosing theirs, at least my local place does