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Cake day: September 20th, 2024

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  • Egg_Egg@lemm.eetoScience Memes@mander.xyzEnglish Ivy
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    1 month ago

    Aye, this is the problem with a lot of invasive edibles. Too few people are interested in foraging and usually you can only eat so much foraged stuff.

    If everyone went out with tubs, bags and baskets on their days off and did a bit of foraging to make their diets a bit more varied and healthy then we might be able to make a dent in things like Himalayan Balsam and American Signal Crayfish. Realistically though we’d just have to limit foraging of easier to identify and prepare plants and fungi from easier to access areas.


  • I worked for an ISP that uses Openreach’s infrastructure in the UK. In order to make changes to customer installations or repairs we had to call an Openreach Contact Centre. These were basically big call centres in India. Many of my customers got contacted by scammers from India shortly after me contacting Openreach about their accounts using information like their address, contact details and information about the work they were receiving, and demanding things like card details to ensure the work went forward.

    It was obvious Indian workers in those call centres were taking pictures of customer account details and using that info to scam those customers, but my company refused to do anything about it because we “lacked evidence” and just told us to let customers know any communication about their accounts would come directly from us and we’d never ask for any card details etc.

    I’m certain any other companies, whether UK or US, that use centralised admin from India and similar places with poor security will be plagued with these exact same issues.











  • Egg_Egg@lemm.eetoMemes@lemmy.mlcurved it is
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    1 month ago

    There was nothing inherently low quality about using iron sand anyway. Impurities were carried away by slag and the iron in the sand was easily recovered using washing and later electromagnetism. Imports were used as demand increased.



  • Egg_Egg@lemm.eetoMemes@lemmy.mlcurved it is
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    1 month ago

    What century of katana are you speaking about? Many katana were used with modern metallurgy technology and imported steel. Do you think modern Japanese created cars are also made from steel refined from sand? Do you think the guns Japanese Samurai used were made from steel refined from sand?





  • Egg_Egg@lemm.eetoMemes@lemmy.mlcurved it is
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    1 month ago

    Yeah they’re a bit better at slashing whilst a straight sword is slightly better at thrusting. Typically a curved sword is a bit better whilst on horseback or whilst fighting unarmoured or lightly armoured opponents and straight blades are a bit better whilst fighting one-on-one and against somewhat more armoured opponents.

    But these are slight differences and sword styles are also varied in each region, so the Japanese did develop swords which were more adapted to thrusting with reinforced tips and Europeans did develop swords which were more effective at slashing.

    I think some people obsess over what swords are the best and the worst. In reality the style of sword was unlikely to be the major deciding factor in a one on one fight. The amount and quality of armour and the skill and capacity (Size and strength) of the fighters themselves are much bigger factors.


  • Egg_Egg@lemm.eetoMemes@lemmy.mlcurved it is
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    1 month ago

    The whole “Japanese steel was really weak” thing is as much of a myth as the whole “katanas are super powerful superior weapons” thing.

    They’re all just swords, and don’t make that much of a difference either way.