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Joined 1 year ago
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Cake day: June 18th, 2023

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  • I think there is a sweet spot when the cereal has absorbed a bit of milk and softened, but still has a little crunch, and the milk has absorbed some flavour from the cereal. However, if you leave it too long, you’ll end up with a soggy mass, which is shit. It also depends on the cereal a bit. I think nice muesli or granola usually needs a bit more softening than a lighter cereal like corn flakes or coco pops, but the latter do benefit from turning the milk sweet or chocolatey when left to soak.

    Of course, like everything else in this world, we are destined to fight over it as if there are only two choices; maximum soggy and maximum crunchy.


  • Although I loved R-Type 2 as a kid, I never really got into the first one for some reason - it was probably because I didn’t have a pirated copy on my Amiga, whereas I did for R-Type 2. Both amazing games though, and I’m very glad R-Type Dimensions exists on Steam.

    R-Type Delta is #1 R-Type for me though. Best level design, best music, best ships before it went completely nuts for Final.