Depends on the currency.

It’s for humidification of the nose and increases the range of smells one is able to smell. What in particular is a bad design about that?

“For some reason”? Greed. That is the exact reason.

I would like to see a minority of the house representation of elected people from individual regions with term limits, with a majority of the house being regular people randomly selected to serve for a defined amount of time.

Oh yes, I’m not saying don’t season your water. Just that seasoning the water on its own is not a way to prevent pasta sticking.

Yep, I really like how he applies the scientific method to cooking. Some of my favourites are how he’s found the perfect way to boil an egg, cook steaks and roasts (dry brine, reverse sear), and make chocolate chip cookies (he made over 1500 cookies testing how changing each variable changed the final cookie).

It’s not salting your water, nor the water volume to pasta ratio, nor if the water is boiling or not, nor oil in the water, but stirring early in the cooking process that will prevent sticking.

From the great Kenji Lopez-Alt:

Pasta is made up of flour, water, and sometimes eggs. Essentially, it’s composed of starch and protein, and not much else. Now starch molecules come aggregated into large granules that resemble little water balloons. As they get heated in a moist environment, they absorb more and more water until they finally burst, releasing the starch molecules into the water. That’s why pasta always seems to stick together at the beginning of cooking—it’s the starch molecules coming out and acting as a sort of glue, binding the pieces to each other, and to the pot.

…

The problem is that first stage of cooking—the one in which starch molecules first burst and release their starch. With such a high concentration of starch right on the surface of the pasta, sticking is inevitable. However, once the starch gets rinsed away in the water, the problem is completely gone.

So the key is to stir the pasta a few times during the critical first minute or two. After that, whether the pasta is swimming in a hot tub of water or just barely covered as it is here, absolutely no sticking occurs. I was able to clean this pot with a simple rinse.

That looks nice, yeah prickly with purple flowers is Canada thistle and you don’t want that.

Are the purple flowering weeds really prickly?

Nah, probably won’t be anything left to burn by then.

Yeah I usually just follow the “try another instance” links until one works.

The American data is also not fit. A part of a reduction in firearm deaths is advancements in medical treatment for bullet injuries. The actual statistic that should be tracked is bullet injuries, which is also quite incomplete due to many PDs classifying a survived bullet injury as an assault, limiting the ability to get accurate numbers on how many bullet injuries there actually are.

I’ve noticed Invidious instances having trouble recently as well. I’m sure they’re not dead though, just need to get the next mouse for the endless cat and mouse game.

Did he just sue himself?

Aka a bribe.

Bicycles can’t or vehicles can’t? There’s a vast difference in weight and I imagine most wouldn’t even notice.

Also terrified of the same with my 9 month old, but you’re right, my Ioniq also gives a reminder to check the back when the driver door is opened if the rear doors had opened prior to the drive. I hope I won’t need it but it is nice to have.

It’s kind of skewed with some sports having several events (swimming, gymnastics) where one person can earn many medals and many that are just one unique event.

Interesting to see some variations in the mix though, like 3 on 3 basketball.

Don’t big macs come in boxes?

Sounds to me like more of a reason why we should.