I love cooking and I love people loving my cooking. However, I don’t like getting told what to do for long term, so working in a kitchen or restaurant is probably a bad position for me. I’ve given years of thinking about working or running a food truck with a rotating menu. It’d be cool to travel around and see different people a day enjoying my different dishes, but I’ve never actually heard the everyday ins-and-outs of working in a food truck. What are some experiences (good or bad) working in a food truck that you could share?

  • EABOD25@lemm.eeOP
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    2 months ago

    Holy fuck. No bueno. So you’re saying it’s not a long term career?

    • FiveMacs@lemmy.ca
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      2 months ago

      Food trucks are wildly different businesses then actual brick and mortar restaurants

      • EABOD25@lemm.eeOP
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        2 months ago

        That’s why I’m asking. I’m not able to cooperate with restaurants for very long. And this coming from experience, but my wife and I have discussed different options like a food truck